evening classes, weekend classes and full-time classes. Students may cross-listen until they have finished the textual research.
3. Textbooks and teaching contents
The designated textbook "Nutrition and Health Care Post Skills Training Textbook" within the National Training Network of China is adopted uniformly. It covers medical basis, nutrition basis, food nutrition, non-nutrient ingredients of food, nutrition of population, nutrition and nutrition-related diseases, nutritionist skills, nutritional thinking introduction, determination and evaluation of human nutritional status, diet design, food identification, nutrition counseling and guidance, and so on. How to become a good dietitian and nutritionist in the field of diet therapy and career planning of Chinese medicine, the opportunities and challenges of "Internet + nutrition" and the cultivation and professional development of dietitians. Teachers are well-known experts and professional teachers in related disciplines, with rich clinical experience and scientific research and teaching results.
IV. Achievement and Treatment
The certificate of professional skill training shall be issued by the National Training Network of China for those who have passed the unified examination after completing the prescribed courses. The certificate indicates that the holder has passed the relevant course training and assessment organized by China National Training Network. The validity of the certificate can be queried by China National Training Network http://www.chinatraining.com.cn.
V. Registration materials
When you sign up, you need to fill in the Application Form for Nutritional Health Care Specialist, and submit a copy of your ID card, educational certificate and 4 1-inch certificates.
Contact information
Miss Hu Hong Kong 852-96507319 Domestic: 13827436788